We love to support the community; that’s why this year we’ve worked hard with Taste the Local Difference and Cherry Capital Foods to make the 2016 Traverse City Film Festival a certified local food event!
What does that mean?
In order for an event to be a certified local food event, 20% of the food must be sourced locally. 20% of the food at the parties and the green rooms are coming straight from local farmers!
The Sidebar: Food on Film
Taste the Local Difference is helping us bring back The Sidebar: Food on Film again this year with screenings and talkbacks with local chefs and farmers who have also prepared a treat inspired by the film for the audience to munch on!
Watch and Listen!
Watch this video with Tricia Phelps (Taste the Local Difference), Evan Smith (Cherry Capital Foods), and Jason Gollan (Tamarack Holdings) talk more about what they do and how they’re helping us support local farmers.