The Sidebar: Food on Film is the perfect unique festival experience for film fans and foodies alike. We’re bringing back this delectable program with five mouthwatering films to sink your teeth into. Stick around after the screenings to sit in on conversations between the filmmakers and Michigan food stars and then enjoy delicious, film-inspired bites and sips.
As always, this year’s Food on Film lineup will include talent from renowned Michigan establishments such as The Cooks’ House and The Franklin.
All screenings moderated by Amanda Danielson, Off the Map Hospitality.
TCFF is also proud to announce that thanks to Taste the Local Difference and Oryana Community Co-op, we are a Certified Local Food event. This means that at least 20% of the food served at our events is locally sourced!
Get details on films and panelists below.